Wanhechun, a 86-year-old time-honored brand in Qingdao, has recently unveiled the renovation and upgrade of its second store. With the core concept of “Inheritance and Renovation”, Liu Ke Design Studio has created a dining space that blends historical heritage with contemporary flair by retaining the brand’s traditional elements and incorporating Qingdao’s urban memories.
Wan He Chun, a household name in the city, carries 85 years of culinary heritage and urban memories. As this time-honored brand transitioned from street-side shops to upscale shopping malls, Liu Ke Design Office was commissioned to craft a completely new brand image and spatial experience.
The design arounds the core of “Please take away the gratitude of crossing mountains and rivers in Xinjiang”. Through space creation, it conveys the natural and authentic gifts and cultural connotations of Xinjiang, allowing customers to immerse themselves in the deep affection of the land, and creating a characteristic consumption scene that integrates display, experience, and sales.
The design concept of IVAN COFFEE is to provide customers with a warm and comfortable space without a specific theme, evoking the enchanting aroma of coffee and the joy of delicious food. It not only has a relaxed and comfortable atmosphere of a seaside resort, but also a state of inner peace, freedom, and private relaxation, satisfying customers’ psychological desires.
Based on the cultural attributes of the “Huan” exquisite Japanese restaurant, we hope to integrate spatial design with traditional Japanese elements, using warm colors and retro aesthetics to bring the Japanese fireworks scene into the restaurant, presenting a unique Japanese style atmosphere for diners or passersby.
Based on the cultural attributes of the “Huan” exquisite Japanese restaurant, we hope to integrate spatial design with traditional Japanese elements, using warm colors and retro aesthetics to bring the Japanese fireworks scene into the restaurant, presenting a unique Japanese style atmosphere for diners or passersby.
Facing a more segmented market and customer base, it has become increasingly important for businesses to seize the traffic value in community consumption scenarios, leverage near-field advantages, and establish effective and long-term user connections. At the same time, with the change of residents’ consumption concepts, consumers are no longer satisfied with simple necessities, but have more requirements for quality.
Facing a more segmented market and customer base, it has become increasingly important for businesses to seize the traffic value in community consumption scenarios, leverage near-field advantages, and establish effective and long-term user connections.
The Hong Kong Li Yue Flavor restaurant focuses on a casual style, with simple and elegant interior decoration. Hong Kong Li Yue Flavor is a Cantonese dish, and every dish on the menu is impeccable. The head chef is skilled in cooking and does not like to stick to conventions. A lot of thought has been put into the dishes, from drinks, main courses, to snacks and desserts, none of them are ordinary and stunning.
The Hong Kong Li Yue Flavor restaurant focuses on a casual style, with simple and elegant interior decoration. Hong Kong Li Yue Flavor is a Cantonese dish, and every dish on the menu is impeccable. The head chef is skilled in cooking and does not like to stick to conventions. A lot of thought has been put into the dishes, from drinks, main courses, to snacks and desserts, none of them are ordinary and stunning.
How to retain the younger generation of consumers through the design of store space is the focus of this design project. In 1957, the world’s first artificial satellite was launched, marking the official beginning of the space age. In the context of the current ‘space age’, people are more eager to explore the unknown space.
How to retain the younger generation of consumers through the design of store space is the focus of this design. In 1957, the world’s first artificial satellite was launched, marking the official beginning of the space age. In the context of the current ‘space age’, people are more eager to explore the unknown space.
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