The design arounds the core of “Please take away the gratitude of crossing mountains and rivers in Xinjiang”. Through space creation, it conveys the natural and authentic gifts and cultural connotations of Xinjiang, allowing customers to immerse themselves in the deep affection of the land, and creating a characteristic consumption scene that integrates display, experience, and sales.
The design concept of IVAN COFFEE is to provide customers with a warm and comfortable space without a specific theme, evoking the enchanting aroma of coffee and the joy of delicious food. It not only has a relaxed and comfortable atmosphere of a seaside resort, but also a state of inner peace, freedom, and private relaxation, satisfying customers’ psychological desires.
Based on the cultural attributes of the “Huan” exquisite Japanese restaurant, we hope to integrate spatial design with traditional Japanese elements, using warm colors and retro aesthetics to bring the Japanese fireworks scene into the restaurant, presenting a unique Japanese style atmosphere for diners or passersby.
Based on the cultural attributes of the “Huan” exquisite Japanese restaurant, we hope to integrate spatial design with traditional Japanese elements, using warm colors and retro aesthetics to bring the Japanese fireworks scene into the restaurant, presenting a unique Japanese style atmosphere for diners or passersby.
Facing a more segmented market and customer base, it has become increasingly important for businesses to seize the traffic value in community consumption scenarios, leverage near-field advantages, and establish effective and long-term user connections. At the same time, with the change of residents’ consumption concepts, consumers are no longer satisfied with simple necessities, but have more requirements for quality.
Facing a more segmented market and customer base, it has become increasingly important for businesses to seize the traffic value in community consumption scenarios, leverage near-field advantages, and establish effective and long-term user connections.
The Hong Kong Li Yue Flavor restaurant focuses on a casual style, with simple and elegant interior decoration. Hong Kong Li Yue Flavor is a Cantonese dish, and every dish on the menu is impeccable. The head chef is skilled in cooking and does not like to stick to conventions. A lot of thought has been put into the dishes, from drinks, main courses, to snacks and desserts, none of them are ordinary and stunning.
The Hong Kong Li Yue Flavor restaurant focuses on a casual style, with simple and elegant interior decoration. Hong Kong Li Yue Flavor is a Cantonese dish, and every dish on the menu is impeccable. The head chef is skilled in cooking and does not like to stick to conventions. A lot of thought has been put into the dishes, from drinks, main courses, to snacks and desserts, none of them are ordinary and stunning.
How to retain the younger generation of consumers through the design of store space is the focus of this design project. In 1957, the world’s first artificial satellite was launched, marking the official beginning of the space age. In the context of the current ‘space age’, people are more eager to explore the unknown space.
How to retain the younger generation of consumers through the design of store space is the focus of this design. In 1957, the world’s first artificial satellite was launched, marking the official beginning of the space age. In the context of the current ‘space age’, people are more eager to explore the unknown space.
This plan takes a spacecraft as the prototype and creates a new visual effect through modification and innovation. When entering the space, the traffic flow and area division are clear at a glance, and the combination of details should not only cater to the overall atmosphere, but also break through the rigid pattern with soft lines. On top of this, lighting rendering is added to make the space design unique.
We are trying to use strong styling language to break the calm of the original mall and create a conflict with the original market state. The design emphasizes the concept of “dynamic and static integration”: several curved steel plates are inserted into the interior of the building in a dynamic manner, blurring the boundary between the outdoor and indoor areas.
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